Spinach & cheese cob dip loaf | Gravox | Australia

Spinach & cheese cob dip loaf | Gravox | Australia

www.kraftheinz.com

Spinach & cheese cob dip loaf

View full recipe on www.kraftheinz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.

Share this recipe:

Cooking tools:

  • Bread knife
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Baking sheet
  • Oven
  • Stove
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 tbsp Olive oil
  • 1 Small brown onion, finely diced
  • 1 Baby fennel, trimmed, finely sliced
  • 1 Bunch english spinach, washed, trimmed, coarsely chopped
  • 2 Cloves garlic, crushed
  • 1 165g Gravox cheese finishing sauce
  • 1/2 cup Sour cream
  • 1/3 cup Grated cheddar cheese
  • 1 tbsp Dijon mustard
  • 1/3 cup Dill, chopped
  • - Salt and pepper to season
  • 1 Large round cob loaf (450g)
  • - Vegetable crudités to serve

More Like This