Seared Dayboat Scallops - Foley Food and Wine Society

Ingredients

• Seared Dayboat Scallops:
• 1 pound Dayboat scallops, “foot” removed
• 1 cup cauliflower puree, recipe below
• 1 tablespoon pickled raisins, recipe below
• 1 teaspoon vanilla bean oil, recipe below
• 1 tablespoon almonds, toasted and rough chopped
• 1 teaspoon chives, minced
• Salt to taste
• Grapeseed oil, for cooking
• Creamed Cauliflower Puree:
• 1 head cauliflower, cut into florettes
• ¾ cup heavy cream
• ¾ cup milk
• Pickled Golden Raisins:
• 1 cup golden raisins
• 1 cup white wine vinegar
• 1 pinch saffron
• Vanilla Bean Oil:
• 1 vanilla bean, split and seeds scraped
• 1 cup grapeseed oil (any neutral oil, such as canola, will work)