Recipe: Scallops with Grapefruit, Bacon and Chimichurri

Name: Recipe: Scallops with Grapefruit, Bacon and Chimichurri
Total time: 45 min
Ingredients: 4 slices Bacon (Any kind will do.); 1 Grapefruit (We will be segmenting it later on.); 2 cups Arugula; 1 Watermelon Radish; 1 Small Shallot (Minced); 1/2 tsp lemon juice; 6 U-10 Scallops (Side muscle removed.); 1/2 cup Yellow cornmeal; 1/2 tsp Salt (Plus more to taste.); 1/2 tsp pepper (Plus more to taste.); 1 tbsp Extra Virgin Olive Oil; Micro-Greens (Optional. I find my Micro-Greens at the Farmers Market and Whole Foods); 1/4 cup Red Wine Vinegar; 1/2 cup Extra Virgin Olive Oil; 3 garlic cloves; 1/4 cup Parsley; 1/4 cup cilantro; 1 Fresno Pepper (Stemmed and Seeded. If you can't find Fresno Chiles, 1/2 tsp of Red Pepper Flakes will suffice.); 1 tbsp Agave; 1 tsp lemon juice; 1/2 tsp Salt (Add more, as needed.)

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Ingredients

4 slices Bacon (Any kind will do.)
1 Grapefruit (We will be segmenting it later on.)
2 cups Arugula
1 Watermelon Radish
1 Small Shallot (Minced)
1/2 tsp lemon juice
6 U-10 Scallops (Side muscle removed.)
1/2 cup Yellow cornmeal
1/2 tsp Salt (Plus more to taste.)
1/2 tsp pepper (Plus more to taste.)
1 tbsp Extra Virgin Olive Oil
Micro-Greens (Optional. I find my Micro-Greens at the Farmers Market and Whole Foods)
1/4 cup Red Wine Vinegar
1/2 cup Extra Virgin Olive Oil
3 garlic cloves
1/4 cup Parsley
1/4 cup cilantro
1 Fresno Pepper (Stemmed and Seeded. If you can't find Fresno Chiles, 1/2 tsp of Red Pepper Flakes will suffice.)
1 tbsp Agave
1 tsp lemon juice
1/2 tsp Salt (Add more, as needed.)