Chinese Beef Stew with Potatoes in Hong Kong | Coba Grills – Coba Grill Hong Kong

Name: Chinese Beef Stew with Potatoes in Hong Kong | Coba Grills – Coba Grill Hong Kong
Ingredients: 1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone); 1/4 cup Shaoxing wine; 1/4 cup light soy sauce (or soy sauce); 1 tablespoon dark soy sauce; 1 tablespoon sugar; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon salt; 6 dried chili peppers; 1 thumb ginger, sliced; 3 green onions, halved crosswise; 4 bay leaves; 1-star anise; 1 cinnamon stick; 2 medium waxy potatoes, cut into 2” (5 cm) pieces (or one large russet potato); 1 large carrot, cut into 2” (5 cm) pieces

www.coba-grills.hk

Preparation: Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: ● 1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone)...

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Ingredients

1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone)
1/4 cup Shaoxing wine
1/4 cup light soy sauce (or soy sauce)
1 tablespoon dark soy sauce
1 tablespoon sugar
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
6 dried chili peppers
1 thumb ginger, sliced
3 green onions, halved crosswise
4 bay leaves
1-star anise
1 cinnamon stick
2 medium waxy potatoes, cut into 2” (5 cm) pieces (or one large russet potato)
1 large carrot, cut into 2” (5 cm) pieces