Pumpkin Snack Cake with Cream Cheese Frosting (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - F

Name: Pumpkin Snack Cake with Cream Cheese Frosting (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - F
Ingredients: 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill; .5 cup Oat Flour; .75 cup Brown Sugar; .75 cup Pumpkin Purée; .5 cup Milk; 3 Eggs; .5 tsp Lemon Juice; .333 cup Avocado Oil; 1 Tbsp Vanilla Extract; 1 1/2 tsp Cinnamon, Ground; 1 tsp Nutmeg; .5 tsp Cloves, Ground; 1 1/2 tsp Baking Powder; .5 tsp Baking Soda; .5 tsp Kosher Salt; 3 cups Powdered Sugar; 8 oz Dairy-Free Cream Cheese - Kite Hill; .5 cup Plant-Based Butter; .25 tsp Kosher Salt

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This pumpkin snack cake with cream cheese frosting is the ultimate fall dessert. The snack cake is moist, soft, and is spiced with nutmeg, cloves, cinnamon and

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