Chicken Satay with Peanut Sauce Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon red curry paste, or more to taste
• 2 cups coconut milk
• 2 tablespoons chunky peanut butter, or more to taste
• 2 tablespoons fish sauce
• 1/2 teaspoon rice vinegar
• 2 tablespoons sugar, or more to taste
• 1 tablespoon curry powder
• 1/2 tablespoon freshly ground black pepper
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon garlic powder, or more to taste
• 1/4 cup coconut milk
• 2 pounds chicken breast
• 6-inch bamboo skewers, soaked