Rhubarb Cheesecake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Our delicious and easy to make rhubarb cheesecake is the perfect summer-time treat. View the recipe today.
Ingredients
- 400 g Rhubarb
- 120 g Fairtrade Tate & Lyle Golden Caster Sugar
- 200 g Digestive biscuits
- 90 g Unsalted butter, softened
- 600 g Cream cheese
- 80 g Tate & Lyle Icing Sugar
- 1 tsp Vanilla
- 240 ml Double cream
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