Gluten-Free Rosemary Protein Focaccia Bread – Nutrasumma

Ingredients

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• ¼ cup Nutrasumma Unflavored Pea Protein
• 2 tsp baking powder
• 1 tsp sea salt
• 1 cup warm water (about 100–110°F)
• 1 tbsp olive oil (plus extra for drizzling)
• 1 tsp apple cider vinegar
• 1 tbsp maple syrup or honey (optional, for yeast feeding)
• 2¼ tsp active dry yeast (1 packet)
• 1 tbsp fresh rosemary (chopped, plus extra for garnish)
• Coarse sea salt (for sprinkling)