Dal - Astray Recipes

Name: Dal - Astray Recipes
Ingredients: 1½ cup Red or brown lentils, yellow or green split peas, or split, hulled mung beans; 4 cups Water; 2 Dried chiles, whole; ¼ teaspoon Turmeric; ½ teaspoon Salt; 2 tablespoons Vegetable oil; ½ teaspoon Cumin seeds; 1 cup Chopped onions; 1 teaspoon Fresh ginger root, grate/peel; 1 tablespoon Fresh lemon juice; 1 teaspoon Garam masala (optional)

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Wash lentils in several changes of cold water. In a medium pot, cover with the water and add the whole dried chiles, turmeric, and salt. Bring to a boil, reduce

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Ingredients

1½ cup Red or brown lentils, yellow or green split peas, or split, hulled mung beans
4 cups Water
2 Dried chiles, whole
¼ teaspoon Turmeric
½ teaspoon Salt
2 tablespoons Vegetable oil
½ teaspoon Cumin seeds
1 cup Chopped onions
1 teaspoon Fresh ginger root, grate/peel
1 tablespoon Fresh lemon juice
1 teaspoon Garam masala (optional)