Multigrain Lemon Blueberry Scones – Community Vitality & Health

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 cup whole wheat flour (spooned and leveled)
• 6 Tablespoons sugar
• 1 Tablespoon fresh lemon zest (about 1 lemon)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, unsalted (frozen)
• 1/2 cup low-fat milk (plus some for brushing)
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1 cup fresh or frozen blueberries (do not thaw if frozen)
• 1/2 cup powdered sugar
• 1 1/2 Tablespoons fresh lemon juice (about 1/2 large lemon)