Spicy Sun-Dried Tomato Pasta Salad Recipe | The Bellephant

Ingredients

• 400g fusilli pasta
• 150g sweetcorn
• 150g cherry tomatoes, halved
• 50g baby spinach
• 1/2 red onion, sliced
• 1 red pepper, roughly chopped
• 200g sun-dried tomatoes
• 2 red finger chillies
• 5 garlic cloves
• Juice of 1/2 lemon
• 3 tbsp olive oil