Gorgonzola Antipasto Platter Recipe | Food Network UK
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Cooking tools:
- Based saucepan
- Stove
- Wooden spoon
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 100g Gorgonzola piccante, sliced
- 100g Gorgonzola dolce, sliced
- 100g West Country Farmhouse Cheddar, sliced
- 100g Parmigiano Reggiano, chunked
- Black pepper crackers
- Grissini
- 2 cloves
- 1 allspice berry
- 100ml cider vinegar
- 300g bramley apples, chopped
- 50g dates, chopped (preferably fresh)
- 50g dark brown sugar
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