Sauteed Diced Beef Tenderloin in XO Sauce | Australia
Marinade diced beef tenderloin with marinade for 5 minutes. Sautéed sliced garlic for a while and set aside.
Keywords
- Lee Kum Kee
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Ingredients
- 200g Angus Rib Eye Loin (diced into 2 cm cubes)
- 2 pcs Garlic (sliced)
- 10g Butter
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee XO Sauce
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