Risotto with Porcini and Prosciutto

Ingredients

• ½ cup dried porcini mushrooms
• 4 tbsp Colavta Extra Virgin Olive Oil
• 1 medium onion, cut in ½ inch dice
• 2 cups Colavita Arborio rice
• 4 oz prosciutto, diced
• 1 qt Rachael Ray All-Natural Chicken Stock
• Kosher salt
• Freshly ground black pepper
• 1 tbsp heavy cream
• ¼ cup Italian parsley leaves, chopped
• ¼ cup freshly grated parmesan cheese