AGA Porchetta | Hoad & Taylor
Experience the flavor of free-range pork belly and loin in this classic Italian Porchetta roast, filled with herbs, lemon, and garlic. Perfect for Christmas, served with fresh bread.
Ingredients
- 3kg free range pork, loin attached to the belly, boned and skin on
- 1 tsp salt
- Black pepper
- 1 tbsp fennel seeds
- 1 tbsp fresh thyme leaves
- 2 tbsp fresh rosemary leaves
- 8 garlic cloves, peeled and roughly chopped
- 1 lemon, zested
- ½ tsp chilli flakes (optional)
- 2 onions, sliced
- 6 sprigs fresh rosemary
- Salt (as needed)
- Watercress (as needed)
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