Fried Pike Perch | Sorat Recipes
Pike perch stands for lean, tender meat and subtle flavor. A delight with thyme balsamic essence, potato vegetables and pumpernickel polenta duet.
Keywords
- pike perch
- blue pickerel
- sander
- regional
- roast
- havel river
- fish
- fillet
- potato
- vegetable
- pumpernickel bread
- whole grain rye
- polenta
- lemon grass
- herbs
- vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorat-hotels.com.
Ingredients
- pike perch fillets
- Rape seed oil
- lemon
- lemon grass
- fresh thyme
- garlic clove
- Ground white pepper
- Sea salt
- white wine
- white balsamic vinegar
- potato starch
- White sugar
- milk
- vegetable broth
- farina softer type of wheat flour
- pumpernickel bread
- white pepper
- Parsley
- Chive
- Marjoram
- Thyme
- Rosemary
- potatoes
- Nutmeg
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