Pike Perch Fillet on Paprika Tender Wheat | QimiQ RDB
Ingredients For 4 portions - For the parika ebly - 3 - Red pepper(s), finely diced - 125g - Ebly Tender Wheat - 500ml - Clear vegetable stock - 200ml - Fish
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Ingredients
- For the parika ebly
- 3 Red pepper(s), finely diced
- 125g - Ebly Tender Wheat
- 500ml - Clear vegetable stock
- 200ml - Fish stock
- 100g - Butter
- 250g - QimiQ Cream Base
- 100ml - Dry white wine
- 2twig(s) - Basil, finely chopped
- Salt
- Pepper
- For the perch fillet
- 600g - Pike perch fillet
- 3tbsp - Sunflower oil
- Lemon juice
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