Easy Creamy Tuscan Marry Me Gnocchi (One Pan, 25 Minutes)
Soft potato gnocchi simmered in a creamy parmesan sauce with sun-dried tomatoes and spinach. Ready in 25 minutes with one pan and simple ingredients.
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Cooking tools:
- Skillet
- Stove
- Plate
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Airtight container
Ingredients
- 1 lb (500 g) shelf-stable potato gnocchi
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 1/2 cup (120 ml) chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup (30 g) freshly grated parmesan cheese, plus more for serving
- 1/2 cup (75 g) oil-packed sun-dried tomatoes, drained and chopped
- 2 cups (60 g) fresh baby spinach
- Fresh basil leaves, for garnish
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