Creamy Tuscan Gnocchi
This Creamy Tuscan Gnocchi is made with sun dried tomatoes, kale and parmesan cheese and is ready in less than 15 minutes. Making for an easy weeknight dinner option.
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Ingredients
- 350 grams Gnocchi
- 2 cups Kale
- 1 tsp Butter
- 2 cloves Garlic
- 1/2 cup Sour Cream, Full fat
- 3/4 cup Vegetable stock
- 7 pieces Dried Sun Dried tomatoes
- 2 tbsp Freshly grated parmesan cheese
- 1 tsp Garlic Powder
- Sea Salt
- Pepper
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