What is a Charlotte russe? 8 delicious classic Charlotte dessert recipes
Today, many of the great desserts of old are being rediscovered and enjoyed - luxurious offerings like the Victorian classic Charlotte Russe.
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Cooking tools:
- Springform pan
- Double boiler
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Serving platter
- Refrigerator
- Stove
Ingredients
- 1 egg white
- 1/4 cup powdered sugar
- 1/2 cup heavy cream, whipped
- 1 teaspoon flavoring of choice: instant coffee, brandy OR sherry (flavor to taste)
- Ladyfingers or thin strips of sponge cake
Ready to cook this?
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