Vermicular | Salt Pork Cassoulet

Name: Vermicular | Salt Pork Cassoulet
Total time: 57 min
Ingredients: ¾ lb (300 g) pork belly; 4 teaspoons (12 g) kosher salt; 1 ¼ cup (225 g) dried cannellini beans; ¾ medium yellow onion, diced; ¾ medium carrot, peeled, cut into ⅓” pieces; 2 ½ oz (75 g) prosciutto; 2 tablespoons (30 g) tomato paste; ⅓ 14.5-oz can (150 g) diced tomatoes, unsalted; 150 ml white wine; 1–2 bay leaves; 1 ½ cloves garlic, minced; 1 pinch ground nutmeg; 1 pinch ground cloves; 1 pinch ground cinnamon; Kosher salt and freshly ground black pepper, to taste; ½ cup panko breadcrumbs; ⅓ cup parmesan cheese, freshly grated; Italian parsley, finely chopped

www.vermicular.us

¾ lb (300 g) pork belly 4 teaspoons (12 g) kosher salt 1 ¼ cup (225 g) dried cannellini beans ¾ medium yellow onion, diced ¾ medium carrot, peeled, cut…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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