Low Fat Vegetable Lasagna - Kosher.com

Ingredients

• Bartenura Olive Oil, for sautéing
• 1 onion, diced
• 2 yellow peppers and 2 red peppers, chopped
• 3 zucchini, peeled and chopped
• 1 box fresh mushrooms, sliced
• 15 cherry tomatoes, halved
• 1 teaspoon salt
• 3 ounces Gefen Tomato Paste
• 1 pound (470 ml) low-fat sour cream
• 1 cup (14 oz/400 g) low-fat shredded mozzarella or low-fat shredded cheddar cheese
• 1 box Haddar Lasagna Noodles, uncooked