Beef Brawn from The Complete Book of Home Preserving by Mary Norwak
Put the calf’s foot into a pan and cover with water. Bring to the boil quickly and strain off the water at once. Wash the calf’s foot and put into a clean pan with the beef and cold water to...
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Ingredients
- 8 oz/225 g shin beef
- 1 calf’s foot
- 1 medium onion
- 1 bay leaf
- Pinch of salt
- 1 clove
- Pinch of ground allspice
- 8 peppercorns
- 1 sprig of thyme
- 1 sprig of parsley
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