Sage Brawn from The Complete Book of Home Preserving by Mary Norwak
Use an unsalted head for this brawn, and clean the head and trotters carefully. Cover with cold water and add the sage leaves, salt and pepper. Boil gently for 4 hours. When cool enough to handle, ...
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Ingredients
- 10 sage leaves
- 2 pig’s trotters
- 1/2 pig’s head
- Salt
- pepper
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