Jellied Brawn from The Complete Book of Home Preserving by Mary Norwak
Trim the head and take off the ears and tongue. Trim and clean the trotters. Soak the meat in cold water for six hours. Put into fresh water. Do not peel the onions but cut them in half. Add to the...
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Ingredients
- 12 peppercorns
- 6 cloves
- ¼ pint/125 ml wine vinegar
- 1 bay leaf
- Sprig of thyme
- 1 blade of mace
- Strip of lemon peel
- 2 pig’s trotters
- ½ salted pig’s head, with ears and tongue
- Sprig of parsley
- 2 onions
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