Chicken Brawn from The Complete Book of Home Preserving by Mary Norwak
Put the chicken and giblets (except the liver which can be used for another dish) into a pan with water, peppercorns, salt, parsley, lemon peel and unpeeled onion. Simmer for 2 hours. At the same t...
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Ingredients
- Strip of lemon peel
- 1 medium onion
- 2 salted pig’s head
- 2 bay leaves
- 1 boiling chicken with giblets
- 12 peppercorns
- 1 teaspoon salt
- Sprig of parsley
- Pinch of ground nutmeg
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