Roasted Pork with Gingersnap Gravy
Roast a delicious pork loin with gingersnap gravy and Vegetable Magic® for an impressive special occasion dish. Perfect for impressing guests!
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Ingredients
- 1 tablespoon pork lard, chicken fat, or vegetable oil
- ½ cup finely diced onions
- ½ cup finely diced green bell peppers
- ½ cup finely diced celery
- 1 tablespoon minced garlic
- 2 tablespoons Chef Paul Prudhomme's Vegetable Magic®
- ½ teaspoon dry mustard
- 1 (4-pound) boneless pork loin roast
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