Four Seasons Ground Venison Meatloaf | Savory

Ingredients

• 1 lb Four Seasons Venison ground venison
• 1 cup beef stock
• 1 cup onion, finely diced, sautéed in butter
• 2 cloves garlic, crushed
• 1 tsp smoked paprika powder
• 1/4 tsp chili powder
• 1/4 cup instant mashed potato flakes or breadcrumbs
• 1 handful parsley, chopped
• 1 tsp thyme, chopped
• 1/2 tsp ground white pepper
• Salt to taste