Kabuli chana gravy - Astray Recipes

Ingredients

• 1 cup Kabuli chana; (200 g)
• 1 litre Water
• Chilli powder and salt to taste
• ½ teaspoon Cumin powder; (2 g)
• ½ teaspoon Coriander powder; (5 g)
• 1 teaspoon Turmeric powder; (5 g)
• ⅓ cup Grated onion; (80 g)
• ¼ cup Blanched and chopped tomato; (50 g)
• 1 tablespoon Thinly sliced ginger; (15 g)
• 1 teaspoon Minced garlic; (5 g)
• 1 teaspoon Curry powder or 1/2 tsp; (2 g) garam masala powder (5 g)
• A handful of coriander leaves; chopped