Fresh ceviche | Something New For Dinner

Name: Fresh ceviche | Something New For Dinner
Total time: 15 min
Ingredients: 1 pound very fresh fish such as sea bass, halibut or mahi mahi, chopped in 1/4 – 1/2″ chunks; 1 red pepper, chopped in 1/4- 1/2″ pieces; 1 tomato, chopped in 1/4 – 1/2″ pieces; 1/2 onion, finely chopped; 1/2 to 1 cup chopped cilantro; 1 – 2 cloves garlic, finely minced (optional); 1 – 2 jalapenos, seeded, and finely minced; 1/2 to 3/4 cup citrus juice (lime, lemon and orange juice or a mixture); Salt and pepper; Tortilla chips

somethingnewfordinner.com

Fresh ceviche is my go-to recipe when I have really fresh fish. It takes about 15 minutes to make and is always appreciated. Scoop it up with tortilla chips for a mighty fine appetizer.

View full recipe on somethingnewfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.

Share this recipe:

Ingredients

1 pound very fresh fish such as sea bass, halibut or mahi mahi, chopped in 1/4 – 1/2″ chunks
1 red pepper, chopped in 1/4- 1/2″ pieces
1 tomato, chopped in 1/4 – 1/2″ pieces
1/2 onion, finely chopped
1/2 to 1 cup chopped cilantro
1 – 2 cloves garlic, finely minced (optional)
1 – 2 jalapenos, seeded, and finely minced
1/2 to 3/4 cup citrus juice (lime, lemon and orange juice or a mixture)
Salt and pepper
Tortilla chips