Nugget Markets Caribbean Rum Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1½ cups granulated sugar
• 3½ ounces instant vanilla pudding mix
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 8 tablespoons unsalted butter, softened
• ½ cup vegetable oil
• ½ cup milk, room temperature
• 4 large eggs, room temperature
• ½ cup rum
• 2 teaspoons vanilla bean paste
• Powdered sugar, for garnish
• 8 tablespoons unsalted butter
• ¼ cup water
• 1 cup granulated sugar
• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract