Poke bowl with tofu and Salad Pea - Koppert Cress
Ingredients (For 4 portions) - 32 pieces Salad Pea - 240g tofu cut into cubes - 160g cooked glossy noodles - 160g sliced and cooked chestnut mushrooms - 160g
Ingredients
- 32 pieces Salad Pea
- 240g tofu cut into cubes
- 160g cooked glossy noodles
- 160g sliced and cooked chestnut mushrooms
- 160g sliced and cooked red cabbage
- 160g sliced and cooked courgette
- 160g blanched edamame beans
- 160g watermelon
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