Meatloaf Remixed | VegNews

Ingredients

• 1/2 cup tomato paste
• 3 tablespoons tamari, divided
• 1 tablespoon dark agave nectar
• 1/2 teaspoon liquid smoke
• 1 tablespoon plus 2 teaspoons garlic, minced and divided
• 1/4 cup vegan margarine, divided
• 1 cup onion, chopped and divided
• 1 cup portabello mushrooms, diced into 1/2-inch pieces
• 1/2 cup celery, diced
• 1/2 cup carrot, finely diced
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper, freshly ground
• 3/4 cup cooked brown rice
• 2 cups cooked French lentils
• 1-1/2 teaspoons vegan Worcestershire sauce
• 1/4 teaspoon Dijon mustard
• 2 tablespoons fresh Italian parsley, minced
• 1 tablespoon arrowroot powder
• 3/4 cup fresh breadcrumbs