Vegetarian Bean Chili - Community Servings

Ingredients

• 4 tablespoons olive oil
• 2 stalks celery, diced
• 1 medium onion, diced
• 1 medium carrot, diced
• 1 green bell pepper, diced
• 5 cloves garlic, minced
• 1 teaspoon black pepper
• 1 can (28 ounces) diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoons cumin
• 1 teaspoon Kosher salt
• 1 cup water
• 4 tablespoons tomato paste
• 2 cans (16 ounces) kidney beans, drained and rinsed
• 2 cans (16 ounces) black beans, drained and rinsed
• 1 cup corn kernels