Three Bean Chili - Community Servings
Our nutritionists love this heart healthy vegetarian chili. It's low in sodium and packed with ingredients to keep your tummy full.
Ingredients
- 2 tablespoons canola oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/2 cup celery, chopped
- 1 cup green bell pepper, diced
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 1 can (15 oz) low-sodium red kidney beans, drained and rinsed
- 1 can (15 oz) low-sodium pinto beans, drained and rinsed
- 2 cans (14 oz) no-salt-added diced tomatoes
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
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