Lamb, Olive and Cherry Tomato Rigatoni
Like big, fat straws, we love how rigatoni slurps up pasta sauce for mouthfuls of delight. Tonight, the rig is filling up with rich lamb and cherry tomato ragu. Instead of adding a sprinkling of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 200g rigatoni
- 250g lamb mince
- 250g cherry tomatoes
- 1 garlic clove
- ½ lemon *
- 2 tbs red pesto *
- 50g pitted Kalamata olives
- 60g mixed salad leaves
- 3 tsp olive oil
- 2 tsp red wine vinegar
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