House & Home - Ask a Chef: Tangled Thai Salad Recipe
Design, Decorating and Lifestyle
Ingredients
- 1 cup chopped napa cabbage
- 1/3 cup jicama, cut into small sticks
- 2/3 cup peeled raw carrot, spiralized
- 2/3 cup peeled raw yellow beets, spiralized
- 4 tbsp Peanut Lime Dressing (recipe follows)
- 3 slices cucumber, halved
- 2 tsp chopped raw peanuts
- 2 tbsp Fresh Salad Topper (recipe follows)
- 1/4 lime
- Cilantro to taste
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