Best Homemade Coconut Cream Pie Recipe - Creamy and Rich - Kitchen Scroll

Ingredients

• 1 unbaked flaky pie crust.
• 4 large egg yolks.
• 1/4 cup cornstarch (30g).
• 1 (14 ounce) can full fat coconut milk.
• 1 cup half-and-half (240ml).
• 2/3 cup granulated sugar (130g).
• 1/4 teaspoon salt.
• 1 cup sweetened shredded coconut (80g).
• 2 Tablespoons unsalted butter, softened (28g).
• 1 teaspoon pure vanilla extract.
• 1/2 teaspoon coconut extract (optional).
• 1 1/2 cups cold heavy cream (360ml).
• 3 Tablespoons confectioners' sugar (20g).
• 3/4 teaspoon pure vanilla extract for cream.