Mughlai Beef with rich Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Mughlai Beef with rich Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Water 1 & ½ Cup or as required; Haldi powder (Turmeric powder) ½ tsp; Namak (Salt) 1 tsp or to taste; Adrak lehsan paste (Ginger garlic paste) 2 tbs; Boneless beef cubes ½ kg; Kaju (Cashew nuts) 15-20; Khopra (Desiccated coconut) 2 tbs; Hari mirch (Green chilli) 2; Hara dhania (Fresh coriander) 2 tbs; Podina (Mint leaves) 1 tbs; Lemon juice 2 tbs; Water 2 tbs or as required; Dahi (Yogurt) 1 Cup; Cream ½ Cup; Zeera (Cumin seeds) roasted & crushed 1 tsp; Lal mirch powder (Red chilli powder) ½ tbs or to taste; Dhania powder (Coriander powder) ½ tbs; Garam masala powder 1 tsp; Karahi masala 1 tbs; Cooking oil ¼ Cup; Cooking oil 2-3 tbs; Pyaz (Onion) sliced 1 medium; Water ¼ Cup or as required; Kasuri meethi (Dried fenugreek leaves) ½ tbs; Hara dhania (Fresh coriander) chopped

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Its rare to have beef taste this good. Make Mughlai Beef with Rich Gravy and enjoy #HappyCookingToYou #FoodFusion

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