Glazed Québec pork rack & Bok Choy salad - Trois fois par jour

Ingredients

• Salt & pepper, as preferred
• 1 6 bones (1,5 kg) Québec pork rack
• 1/2 cup Hoisin sauce (see tips for recipe)
• 1/4 cup of orange marmelade
• 1/4 cup of Soya sauce
• 1 teaspoon of Sriracha sauce
• 1 teaspoon of five-spice powder
• 1 teaspoon of garlic powder
• 1 lime’s zest & juice
• 1 tablespoon of vegetable oil
• 10 – 12 baby bok choys, sliced in half
• 2 cups of baby arugula
• 2 oranges, in pieces
• 1 tablespoon of white vinegar
• 1 teaspoon of honey