Nibblous | lamb and date tagine
Experience the flavors of Morocco with Nibblous' lamb and date tagine, a delicious blend of lamb, dates, and spices. Serves 6.
Ingredients
- 1.5kg/3 1/4lb leg of lamb, diced
- 10ml/2tsp ground coriander
- 10ml/2tsp ground ginger
- pinch of saffron
- 15ml/1tbsp olive oil
- 18 shallots whole, peeled
- 4 cloves of garlic, crushed
- 15ml/1tbsp plain flour
- 15ml/1tbsp tomato puree
- 1 cinnamon stick
- 600ml/1pt lamb stock
- 30ml/2tbsp chopped flat leaf parsley
- 30ml/2tbsp chopped coriander
- rind of a preserved lemon
- 110g/4oz pitted medjool dates
- 15ml/1tbsp clear honey
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