Cinderella™ Cake | Recipe Saver
Let this fairy tale of a dessert find its way to your castle before the stroke of midnight! Or at least before your next urge for a magical treat occurs, because who wants to bake at midnight, right?...
Ingredients
- 4 eggs, room temperature, whites and yolks separated
- 1 teaspoon cream of tartar
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg, freshly ground
- 1 cup pumpkin purée
- 3/4 cup butter, melted
- 3/4 cup all-purpose flour
- 2 cups unsweetened evaporated milk
- confectioners' sugar, to taste, for topping
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