Traditional Buttery French Croissants for Lazy Bistro Breakfasts
Experience authentic French flair with these flaky, buttery Traditional Buttery French Croissants—perfect for indulgent breakfasts. Enjoy their delicious taste in moderation.
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Cooling rack
Ingredients
- 115 ml warm milk
- 30 ml warm water
- 1 egg
- 325 g strong white bread flour
- 1 teaspoon salt
- 2 tablespoons caster sugar
- 25 g softened butter
- 7 1/2 g easy blend dried yeast
- 175 g softened butter
- 1 egg , beaten
- 1 tablespoon milk
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