Swiss Steak from Fred Goslin Recipe

Ingredients

• 2 lb Beef, boneless round steak
• ¼ cups Flour
• 1 teaspoon Salt
• ¼ teaspoon Pepper
• 1 cups Celery, thinly sliced
• 1 md Pepper, green thinly sliced
• 1 md Onion, thinly sliced and separated into rings
• 1 can Tomato soup (condensed)
• 2/3 cups Water
• 1 tablespoon Worchestershire sauce