Flash-Fried Finger-Lickin' Chicken Recipe | Epicurious
Flash frying is a high-heat deep frying technique used to rapidly fry small shrimp to avoid overcooking them before the crust browns. Flash flying requires an oil temperature of at least...
Keywords
- fried chicken
- chicken thigh
- paprika
- buttermilk
- whole wheat flour
- main
- dinner
- nut free
- simmer
- deep fry
- cookbooks
Ingredients
- 3 cups low-fat, low sodium chicken broth
- Salt
- 4 skinless, bone-in chicken thighs
- 2 quarts grapeseed oil
- 1 1/2 cups whole wheat flour
- 1 tablespoon sweet paprika
- 1 1/2 teaspoon celery salt
- 1 tablespoon freshly ground black pepper
- 2 cups low-fat buttermilk
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