Gin and tonic muffins
"Doozy-boozy" muffins, this time replacing chocolate with gin and tonic! A fun and easy recipe for a light, soft and fluffy sponge cake, soaked in gin, lime, sugar syrup with gin and tonic and topped...
Keywords
- muffins
- muffin recipe
- muffins with gin
- desserts with gin
- gin in desserts
- gin tonic cake
- recipe
- bam recipes
- chocolate
- vanilla
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Ingredients
- 175 g unsalted butter at room temperature
- 175 g sugar
- Lemon zest of two medium-sized limes
- 2 large eggs at room temperature
- 200 g flour
- 3 tablespoons of gin
- 3 tablespoons tonic
- 2 teaspoons baking powder
- 50 g sugar
- ½ juice of a medium-sized lime
- 150 g unsalted butter at room temperature
- 370 g powdered sugar
- 2 tablespoons of gin
- slices of lime or grated lemon peel
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