Pozole – Santa Cruz County Farm Bureau
Warm up with a hearty Pozole recipe from the Pacific School Community cookbook—perfect for cold winter days!
Ingredients
- 6 lbs. pork with bones
- 2 large onions
- 4 cloves garlic
- 1 can Las Palmas red chile
- 2 cans hominy
- 1 Tablespoon salt
- 1 head cabbage chopped
- Oregano
- Sliced lemon
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