Peanut Soup with Rice and Scallions Recipe | Epicurious

Ingredients

• 2 tablespoons roasted peanut or vegetable oil
• 2 large onions, diced
• 2 large bell peppers, 1 red and 1 green, diced into 1/2-inch chunks
• 2 teaspoons chopped ginger
• 2 sweet potatoes, peeled and cut into 1-inch chunks
• 3 large garlic cloves, finely chopped
• Salt and freshly ground black pepper
• 1/4 teaspoon cayenne pepper or red pepper flakes, or more to taste
• 2 cups crushed tomatoes in sauce
• 5 cups water, or chicken stock, or vegetable stock
• 3/4 cup peanut butter
• 1 box or 1/2 carton tofu, preferably soft
• 2 cups cooked rice
• 1 cup sliced scallions, including the firm greens