Green Cuisine Teriyaki Chicken-Free Rice Bowl Recipe

Name: Green Cuisine Teriyaki Chicken-Free Rice Bowl Recipe
Total time: 40 min
Ingredients: 2 Green Cuisine Chicken-Free Crispy Grills 1 packet of Birds Eye Green Cuisine Chicken-Free Crispy Grills; 1 teaspoon Ginger, grated; 100ml Rice Wine Vinegar; 2 Carrots, julienned; 3 tablespoons Hot Water; 3 teaspoons Honey; ¼ teaspoon Salt; 1 tablespoon Oil; 1 Spring Onion, finely chopped; 1 Garlic Clove, grated; 1 Red Pepper, sliced; 100ml Light Soy Sauce; 100ml Honey; 1 teaspoon Sesame Seeds; 500g Sushi Rice, cooked; 100g Sugar Snap Peas, lightly sautéed; 1 head of Pak Choi, lightly sauteed; ½ Cucumber, sliced into ribbons using a vegetable peeler; Fresh Red Chilli; Spring Onion, chopped

www.birdseye.co.uk

Get the whole family involved in mealtime with this recipe for Teriyaki Chicken-Free Rice bowls

View full recipe on www.birdseye.co.uk

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Ingredients

2 Green Cuisine Chicken-Free Crispy Grills 1 packet of Birds Eye Green Cuisine Chicken-Free Crispy Grills
1 teaspoon Ginger, grated
100ml Rice Wine Vinegar
2 Carrots, julienned
3 tablespoons Hot Water
3 teaspoons Honey
¼ teaspoon Salt
1 tablespoon Oil
1 Spring Onion, finely chopped
1 Garlic Clove, grated
1 Red Pepper, sliced
100ml Light Soy Sauce
100ml Honey
1 teaspoon Sesame Seeds
500g Sushi Rice, cooked
100g Sugar Snap Peas, lightly sautéed
1 head of Pak Choi, lightly sauteed
½ Cucumber, sliced into ribbons using a vegetable peeler
Fresh Red Chilli
Spring Onion, chopped