Cozy Seafood Soup in Edible Bread Bowl Recipe - Dave's Grill

Name: Cozy Seafood Soup in Edible Bread Bowl Recipe - Dave's Grill
Total time: 60 min
Ingredients: 1 lb (454 g) mixed seafood (shrimp, scallops, clams, firm white fish), bite-sized pieces; 2 tbsps (30 ml) fresh parsley, chopped; 1 tsp fresh thyme leaves; 1 bay leaf; 2 large potatoes, peeled and diced; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 medium onion, finely chopped; 4 cups (946 ml) seafood or fish stock; 1 cup (237 ml) heavy cream; 2 tbsps (30 g) unsalted butter; ¼ cup (30 g) all-purpose flour; Salt and freshly ground black pepper, to taste; 4 small round sourdough loaves

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Zesty hearty seafood soup bread bowl recipe delivers pure coastal comfort in every spoonful. Come experience the magic of crunchy bread and steaming sea treasures mingling in perfect harmony.

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Ingredients

1 lb (454 g) mixed seafood (shrimp, scallops, clams, firm white fish), bite-sized pieces
2 tbsps (30 ml) fresh parsley, chopped
1 tsp fresh thyme leaves
1 bay leaf
2 large potatoes, peeled and diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 medium onion, finely chopped
4 cups (946 ml) seafood or fish stock
1 cup (237 ml) heavy cream
2 tbsps (30 g) unsalted butter
¼ cup (30 g) all-purpose flour
Salt and freshly ground black pepper, to taste
4 small round sourdough loaves